Soften the ice cream at room temperature for 15 minutes before using it.COOK’S TIPSįor the best result, please follow these tips: Freeze the cake for at least 2 more hours or overnight before serving. Freeze for 2 hours until firm.įinally, top with whipped cream and decorate with Oreo cookies and sprinkles. Then, add the softened chocolate ice cream layer to the top. Next, crush up the cookies in a bag and spread them evenly on top of the vanilla ice cream. HOW TO MAKE ICE CREAM CAKE?įirst, layer softened vanilla ice cream into a round pan lined with parchment paper and freeze for 30 minutes until firm. This delicious ice cream cake recipe calls for only five ingredients: vanilla ice cream, chocolate ice cream, Oreo cookies, heavy whipping cream, and sprinkles. It’s a perfect dessert recipe for all occasions, especially in summer. Freeze it for at least 4 hours and the most decadent dessert is ready to serve. It’s an easy and fun recipe to make at home with only five ingredients.Ĭreate your own cake with two favorite flavors of ice cream, filled with your choice of cookies. The best dessert for summer, ever! WHY THIS RECIPE WORKS? The frozen whipped cream becomes a creamy popsicle layer on the top which helps to balance out the sweetness of the entire cake. Evenly frost the cake with the whipped cream and freeze it for several hours. It’s made with unsweetened whipped heavy cream. One other thing I love about this cake is the whipped cream topping. Plus, it’s filled with tons of crunchy Oreo crumbs in between the layers and brings the taste to the next level. Vanilla and chocolate ice cream are two popular flavors that match perfectly in one cake. This homemade ice cream cake is definitely a must-try recipe for summer! It’s easy to prepare and everyone loves it.
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